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Stay Healthy, Clean, and Safe

Below are some food safety guidelines for your grab-n-go meals:

Wash your hands before eating the meal.

Cold meals should be eaten immediately or refrigerated within 2 hours of receiving the meal. Food like dairy (milk, cheese, etc.) and meats should be quickly refrigerated at a temperature of 41 degrees or lower. 

Hot meals should be eaten immediately or refrigerated within 2 hours of receiving the meal. 

Hot foods should be reheated to a minimum temperature of 165 degrees or higher before eating.

Any leftovers from this meal should be thrown out after 5 days of receiving it! Throw out any meal that has been left out at room temperature for 4 hours or longer.

 

Nutrition Services created a video to show our response to the COVID-19 pandemic.
Click here to watch it.

 

Additional Resources:

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